Skip to main content

American Mahjong Guides

If you are learning American Mahjong, shopping for your first set, or figuring out how to take the game on the road, this is the place to start. I began learning in 2026 and have been documenting what has actually helped me—from my first private lesson to the equipment I still use months later.

These guides are based on my own beginner experience, the sets and accessories I have purchased and used, and the house rules my groups have tried. Start with the beginner articles, then explore rules, gear, and travel tips based on what you need next.

Start Here: Learning American Mahjong

Rules and Table Decisions

Choosing Tiles, Mats, and Accessories

Traveling With Mahjong

Creating a Mahjong Space

Where to Begin

If you are completely new, read about my first lesson and then use the beginner equipment guide before shopping. If you already play, the house-rules checklist is the most useful guide to share before joining a new table.

I will keep this page updated as I learn, test more equipment, and publish new American Mahjong guides.

Some linked articles contain affiliate links. Each article includes its applicable disclosure, and I only describe my own purchases and experiences as such.

Comments

Popular posts from this blog

My Mahjong Starter Haul: The Prettiest Tiles, Mats, and Accessories Worth the Splurge

 Over the last few months my social feeds have been filled with gorgeous Mahjong setups — colorful tiles, acrylic racks, chic mats, and stylish bags. And if you’ve recently started learning American Mahjong like I have, you know how quickly the accessories start calling your name. So yes… I have a confession to make. I may have spent a little money on Mahjong supplies lately. But honestly? Every piece is so pretty and so much fun to play with that I have zero regrets. And as a beginner, I’m discovering what I actually like while building a setup that makes me excited to sit down and practice. Here’s a peek at the Mahjong goodies I’ve picked up so far — including a few that are quickly becoming favorites. My First Mahjong Set (Amazon Find) Like many beginners, I started by looking for a more affordable Mahjong set before diving into the boutique options filling my Instagram feed. After some searching, I landed on this 160 piece pink engraved American Mahjong Game Set with Carrying...

Blanks in American Mahjong: The House Rule That Completely Changed My Game

If you’ve spent any time in the online American Mahjong world lately, you’ve probably seen one surprisingly heated debate pop up again and again: Blanks or no blanks? Who knew six little tiles could spark such strong opinions? When Mahjong first started taking over my social feeds, I kept seeing players passionately debate whether blanks should be used in play. Some people swear by them. Others act like they should never touch the table. Naturally, I needed to understand what all the fuss was about. First things first… What is a blank tile in American Mahjong? Most American Mahjong sets come with six blank tiles . Their official purpose is simple: they're backup tiles. Examples of Blanks paired with Jokers for reference. Set on the left is my My Fair Mahjong Confetti Purple . Set on the right is my Amazon set from My Mahjong Trove .  They happen to be resting on my Paper Rifle Co Garden Party Mousepad (I told you I was obsessed!) Lose a tile? No problem. Add a sticker to a ...

I Tried the Sourdough Bulk Fermentation Float Test, and It Actually Worked

Bulk fermentation is still the part of sourdough that can humble me. I can feed a starter. I can stretch and fold. I can shape a loaf. I can bake a loaf that makes my kitchen smell amazing. But knowing exactly when bulk fermentation is done? That is where things can get tricky. My last few loaves had definitely overproofed on the counter. Not dramatically enough to be a total disaster, but enough that I could tell I had missed the sweet spot. The dough was a little too relaxed. The final shape was a little harder to manage. The oven spring was not what I wanted. So when I kept seeing a new bulk fermentation trick online, I was curious. The idea was simple: when your dough is ready for bulk fermentation, pinch off a small piece of dough and drop it into a room-temperature glass of water. Keep the glass next to your main bowl of dough on the counter. When the little piece of dough floats, bulk fermentation is done. It sounded almost too easy. So of course I had to try it. The Sourdough B...